While protection was a priority for Chow Cacao, it was also very important for them that the solution fits their sustainable values.
“We use Signet’s Cold Gel Packs particularly in the summer months and for high value orders to ensure the protection of our precious cargo. Since implementing them we have reduced melted chocolate in transit by 95%!”
In addition to the Cold Gel Packs, Chow Cacao have also introduced Geami to line the individual boxes for their bulk chocolates and wrap up customer orders. Geami is an eco-friendly bubble wrap alternative made from a die cut kraft paper that expands into a protective honeycomb structure.