Moisture absorbing sachets are then utilised inside the cartons to ensure no mould or condensation occurs, and the leaves remain dry.
HACCP, otherwise known as the Hazard Analysis and Critical Control Point system, is an important step in consumer protection in the food and beverage industry, as it identifies and controls potential hazards within food production through to distribution.
Food safety and quality rates increase when HACCP standards are followed, and Arakai Estate sees the benefits of working with a HACCP certified supplier so that they can pass on the best quality to their customers.
“The quality and freshness of our teas are important to us. We choose to purchase with Signet because of the HACCP certification and food-grade products like carton liners.”